Ingredients:
- 2 Egg Life wraps
- 6 oz lean beef (such as sirloin or tenderloin), thinly sliced
- 1/4 cup onions, diced
- 1/4 cup bell peppers, diced
- 1/2 cup spinach or kale, chopped
- 1 tablespoon olive oil
- 2 eggs
- 1 tablespoon fresh chives, chopped
- Black pepper to taste
Instructions:
1. Cook the Beef:
- Heat olive oil in a skillet over medium-high heat.
- Add the thinly sliced beef and cook until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
2. Prepare the Vegetables:
- In the same skillet, add a little more olive oil if needed.
- Add the diced onions and bell peppers. Sauté until softened, about 5 minutes.
- Stir in the chopped spinach or kale and cook until wilted, about 1-2 minutes.
3. Scramble the Eggs:
- In a bowl, beat the eggs and season with black pepper.
- Pour the beaten eggs into the skillet with the vegetables. Stir gently until the eggs are fully cooked, about 2-3 minutes.
4. Combine Beef and Veggies:
- Return the cooked beef to the skillet and mix with the eggs and vegetables. Heat through for another 1-2 minutes.
5. Assemble the Wraps:
- Lay out the Egg Life wraps on a clean surface.
- Divide the beef and veggie mixture evenly between the wraps.
- Sprinkle with fresh chives.
6. Serve:
- Roll up the wraps tightly and cut in half if desired.
- Serve hot and enjoy a hearty, satisfying breakfast!
This beef and veggie breakfast wrap is filling and packed with flavor, perfect for a substantial start to your day.
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