Ingredients:
- 1 salmon fillet (about 6 oz)
- 2 cups mixed lettuce (such as Romaine, Arugula, and Spinach)
- 1/2 cucumber, sliced
- 1/4 cup radishes, thinly sliced
- 1/4 cup bell peppers, sliced
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1 teaspoon fresh chives, chopped
- Black pepper to taste
Instructions:
1. Prepare the Salmon:
- Preheat your grill or grill pan to medium-high heat.
- Rub the salmon fillet with olive oil and season with black pepper.
- Grill the salmon for about 4-5 minutes per side, or until cooked through and flakey. Brush the fillet with lemon juice while grilling for extra flavor.
2. Prepare the Salad:
- In a large bowl, combine the mixed lettuce, cucumber, radishes, and bell peppers.
- Toss with a splash of olive oil and a squeeze of lemon juice. Season with black pepper to taste.
3. Assemble and Serve:
- Place the grilled salmon on a plate and serve alongside the fresh salad.
- Garnish the salmon with chopped chives.
This Citrus-Grilled Salmon Salad is light and full of fresh flavors, perfect for a summertime lunch!
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