Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
INGREDIENTS:
1 (600g/21oz) large cauliflower
1 tbsp butter
3 tbsp sour cream
1/2 tsp salt
50g/1.7oz parmesan cheese
1 bulb garlic
1 tsp olive oil
DIRECTIONS:
Slice the top of the garlic bulb. Pour the olive oil over it. Place in a toaster over at 150C/300F and bake for 25 minutes. Once baked, squeeze out the garlic cloves. You'll need 5 for this recipe. *feel free to use more if you want more of a garlic taste
Separate the cauliflower florets and put to boil for 5ish minutes until tender.
Place the boiled cauliflower in a blender and add all of the rest of the ingredients. Blend until perfectly pureed.
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