Cucumber Lemon Salad

*WEIGHT MAINTENANCE*

• 3 cucumbers

• 1 8 oz low-fat lemon yogurt

• 1/4 cup chopped walnuts

• 1/2 cup currants

• Pinch of salt

• 1/4 teaspoon dried mint flakes

• 1/4 teaspoon dried basil leaves

Peel cucumbers; halve lengthwise. Remove seeds; cut into 1/4-inch slices. In medium bowl combine cucumbers and remaining ingredients; toss gently. Cover; refrigerate at least 1 hour to blend flavors. Stir just before serving.

1/2 cup is 1 serving. Makes 8 servings