Egg Roll in a Bowl

Ingredients:

• 1 pound ground pork or ground chicken

• 4 green onions whites/greens separated

• 2 teaspoons ginger grated

• 4 cloves garlic minced

• 1 pound coleslaw mix

• 3 tablespoons soy sauce

• 1 teaspoon sesame oil

• cilantro & sesame seeds for garnish

Directions:

• In a 10-inch skillet over medium-high heat, brown the ground pork or chicken while breaking up with a wooden spoon. Drain any fat.

• Add the whites of the green onions, grated ginger, minced garlic, and coleslaw mix. Cook the mixture until the coleslaw becomes tender, about 5 minutes.

• Stir in soy sauce and sesame oil and cook for 1 minute more.

• Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.