Magic Chocolate Cake

1 sweet apple

1 egg

1 scoop chocolate protein powder

Preheat oven to 350° F.  Cut up apple and blend or puree all ingredients to a cake batter consistency in a blender or food processor.  Pour into a small baking dish, and bake for 30 minutes.  Let cool for at least 10 minutes, then enjoy! (For extra-chocolatey taste, top baked cake with a drizzle of Hershey’s Sugar-Free Chocolate Syrup!)