Quick Cabbage Slaw

2 Freestyle Points 88 calories

Total Time: 15 minutes

This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.

INGREDIENTS:

• 1/2 small (about 5 cups) head white cabbage, cored and shredded

• 1/2 red bell pepper, seeded and sliced thin

• 1/4 small red onion, sliced thin

• 2 tbsp extra virgin olive oil

• 5 tsp apple cider vinegar

• 1/4 tsp kosher salt

• fresh black pepper, to taste

DIRECTIONS:

1. In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.